Chocolate Caramel Stout - Beer Recipe - Brewer's Friend

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Chocolate Caramel Stout

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hapless Ginger Brew
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday December 12th 2018
1.068
1.021
6.2%
27.5
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 61.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.1%
1 lb United Kingdom - Chocolate1 lb Chocolate - (late boil kettle addition) 34 425 3.6%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat - (late boil kettle addition) 31 413 3.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 29 550 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 3.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.11 oz Magnum1.11 oz Magnum Hops Pellet 15 Boil 60 min 27.45 100%
1.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
218 g cocoa nibs Flavor Secondary --
11 g Natural Rock Salt Flavor Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 40 min
Add Dark Grains Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.17 qt). Suggest reducing initial water volume to 11.69 gal (46.77 qt) and adding 1.54 gal (6.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=ZjYMeAYIZIk

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  • Last Updated: 2019-08-26 17:07 UTC