Bathams Best Bitter (Wheeler)
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 g |
Admiral5.5 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
16.18 |
22.4% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.78 |
56.9% |
0.10 g |
Northdown0.1 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
0.17 |
0.4% |
5 g |
Goldings5 g Goldings Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
20 min |
1.61 |
20.3% |
24.60 g
/ $ 0.00
|
Target Water Profile
01 Balanced (mine)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Infusion |
-- |
66 °C |
60 min |
10.5 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
7 |
Mash volume with grains
|
8.7 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
16.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
14 |
Total:
|
20
|
Equipment Profile Used: |
System Default |
"Bathams Best Bitter (Wheeler)" Special/Best/Premium Bitter beer recipe by System Account. All Grain, ABV 4.58%, IBU 30.74, SRM 6.44, Fermentables: (Maris Otter Pale) Hops: (Admiral, Fuggles, Northdown, Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-05-31 11:47 UTC