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Big stick

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday December 8th 2018
1.075
1.016
7.7%
0.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1.25 lb American - Munich - Dark 20L1.25 lb Munich - Dark 20L 33 20 8.2%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2%
5 oz American - Caramel / Crystal 150L5 oz Caramel / Crystal 150L 33 150 2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
2 oz American - Munich - Dark 20L2 oz Munich - Dark 20L 33 20 0.8%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee Flavor Secondary --
2 oz Cocoa powder Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Big stick" American Porter beer recipe by Anonymous. All Grain, ABV 7.72%, IBU 0, SRM 35.5, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 150L, Roasted Barley, Chocolate, Black Malt) Hops: (Domestic Hallertau, Crystal) Other: (Coffee , Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 18:18 UTC