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Porter

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SLOBB
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday December 8th 2018
1.050
1.012
5.0%
30.0
24.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 75.8%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 16%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.2%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.3 Boil 60 min 12.38 13.5%
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 5.14 Boil 10 min 6.51 43.2%
32 g Northdown32 g Northdown Hops Leaf/Whole 8.79 Boil 10 min 11.14 43.2%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Mash Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.49 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Porter" Oatmeal Stout beer recipe by SLOBB. All Grain, ABV 5.03%, IBU 30.03, SRM 24.32, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Magnum, East Kent Goldings, Northdown) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 19:19 UTC