Dead President DIPA - Beer Recipe - Brewer's Friend

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Dead President DIPA

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: RMC
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday December 7th 2018
1.040
1.006
4.5%
159.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 79.7%
1.81 lb German - Vienna1.81 lb Vienna 37 4 12%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.3%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 66.05 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 43.99 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 21.85 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 27.75 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.73 18.9  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Dead President DIPA" Imperial IPA beer recipe by RMC. All Grain, ABV 4.48%, IBU 159.63, SRM 6.79, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Centennial, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 12:35 UTC