Smoked British Stout - Beer Recipe - Brewer's Friend

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Smoked British Stout

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Self
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday December 7th 2018
1.063
1.015
6.4%
32.4
36.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 26.7%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.3 Boil 30 min 28.87 66.7%
0.50 oz Chinook 0.5 oz Chinook Hops Pellet 11.6 Boil 5 min 3.53 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Granville Village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.75 27  
Mash volume with grains 7.95 31.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

The Honey malts will be smoked. We will see how much flavor .5 lb imparts.
161f strike
God damn it's boozy on the nose. No smoke.

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  • Last Updated: 2019-01-06 10:21 UTC