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Lwf 2

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 7th 2018
1.070
1.016
7.1%
102.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 6.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 55 min 36.72 20%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 45 min 27.58 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 25 min 23.73 20%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 15 min 14.91 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Lwf 2" American IPA beer recipe by Anonymous. All Grain, ABV 7.09%, IBU 102.93, SRM 7.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Pale 6-Row, Biscuit) Hops: (Citra, Columbia, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 05:43 UTC