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NEIPA #2

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday December 6th 2018
1.068
1.015
6.9%
140.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 31.35 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 38.49 19%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 32.96 19%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 37.45 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 19%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 19%
10.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.74 gal Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"NEIPA #2" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.92%, IBU 140.25, SRM 4.92, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 14:09 UTC