Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

304 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cathal
Calories: 304 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Wednesday December 5th 2018
1.098
1.022
10.1%
45.3
24.6
5.5
23.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg United Kingdom - Maris Otter Pale $ 1.70 / kg
$ 17.00 		38 3.75 90.9%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 118.59 4.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 70.55 4.5%
11 kg / $ 17.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.1 52.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 35.2 47.2%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Sparge 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Sparge 1 hr.
3.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
$ 3.25 / each
$ 6.50
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 10 7 59 74 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 74 °C 67 °C 60 min
8.5 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 8.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 40.9  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Cathal. All Grain, ABV 10.07%, IBU 45.3, SRM 24.59, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 45L, Amber) Hops: (East Kent Goldings, Columbus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-12-16 16:35 UTC