Blue Moon clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blue Moon clone

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 5th 2018
1.052
1.011
5.4%
15.1
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pale 2-Row4.6 lb Pale 2-Row 37 1.8 50%
3.60 lb American - White Wheat3.6 lb White Wheat 40 2.8 39.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.9%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Coriander Spice Boil 10 min.
0.33 tsp Sweet Orange Peel Spice Boil 5 min.
2.50 g Gypsum Water Agt Mash 1 hr.
1.30 g Calcium Chloride Water Agt Mash 1 hr.
2.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal 161 strike Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 8.14 32.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Blue Moon clone" Witbier beer recipe by Wadofmeat. BIAB, ABV 5.43%, IBU 15.12, SRM 3.94, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander, Sweet Orange Peel, Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
424
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 22:17 UTC