Christmas Warmer - Beer Recipe - Brewer's Friend

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Christmas Warmer

334 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Ben
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday December 5th 2018
1.101
1.018
10.9%
30.5
29.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 50.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 15.3%
0.25 lb Honey0.25 lb Honey 42 2 3.8%
4.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 7.6%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 11.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 60 min 26.06 45.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.75 27.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.65 27.1%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon sticks Spice Boil 30 min.
0.25 tsp Nutmeg Spice Boil 10 min.
1 each Ginger Spice Boil 10 min.
1 each Orange Zest Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.8 qt) 0.87 3.5  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 1.03 4.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.87 3.5
Equipment Profile Used: System Default
"Christmas Warmer" Winter Seasonal Beer recipe by Ben. Extract, ABV 10.86%, IBU 30.46, SRM 29.48, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 60L, Special Roast, Biscuit, Pale Chocolate) Hops: (Simcoe, Hallertau Mittelfruh) Other: (Cinnamon sticks, Nutmeg, Ginger, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 06:50 UTC