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Red

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday December 3rd 2018
1.067
1.019
6.3%
17.6
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 48.3%
5 lb German - Vienna5 lb Vienna 37 4 20.1%
5 lb German - CaraRed5 lb CaraRed 34 20 20.1%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1%
16 oz United Kingdom - Crystal 15L16 oz Crystal 15L 34 15 4%
1 lb German - Munich Light1 lb Munich Light 37 6 4%
9.50 oz American - Caramel / Crystal 30L9.5 oz Caramel / Crystal 30L 34 30 2.4%
24.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 60 min 4.98 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.8 Boil 60 min 6.39 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.8 Boil 17 min 3.47 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 17 min 2.7 25%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing strike water volume to 10.01 gal (40.05 qt) and adding 0.86 gal (3.43 qt) sparge/top-off. 10.87 43.5  
Strike water volume at mash thickness of 1.75 qt/lb 10.87 43.5  
Mash volume with grains 12.86 51.4  
Grain absorption losses -3.11 -12.4  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 5.49 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.36 65.4
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by Brewer #208385. All Grain, ABV 6.29%, IBU 17.55, SRM 15.55, Fermentables: (Pale 2-Row, Vienna, CaraRed, Blackprinz, Crystal 15L, Munich Light, Caramel / Crystal 30L) Hops: (Fuggles, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 21:51 UTC