mush - Beer Recipe - Brewer's Friend

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mush

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday December 3rd 2018
1.052
1.010
5.6%
20.1
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 30.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 24.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 9.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 6.1%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 18.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 20.14 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.98 27.9  
Mash volume with grains 7.52 30.1  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.48 g | 17.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.98 27.9
Equipment Profile Used: System Default
"mush" Oktoberfest/Märzen beer recipe by Northjayz. BIAB, ABV 5.55%, IBU 20.14, SRM 5.43, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Melanoidin, Flaked Rye, Dry Malt Extract - Pilsen, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 02:11 UTC