| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | United Kingdom - Golden Promise | 37 | 3 | 64.2% | |
| 500 g | United Kingdom - Chocolate | 34 | 425 | 9.2% | |
| 500 g | Flaked Oats | 33 | 2.2 | 9.2% | |
| 350 g | United Kingdom - Crystal 30L | 34 | 30 | 6.4% | |
| 100 g | United Kingdom - Roasted Barley | 29 | 550 | 1.8% | |
| 100 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 1.8% | |
| 350 g | United Kingdom - Dextrine Malt | 33 | 1.8 | 6.4% | |
| 50 g | United Kingdom - Peated Malt | 38 | 2.5 | 0.9% | |
| 5,450 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 90 min | 26.97 | 66.7% | |
| 10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 2.51 | 33.3% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 75 g | Cacao nibs | Flavor | Boil | 0 min. | |
| 50 g | Mocha Limu Ethiopian coffee | Flavor | Boil | 0 min. |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Reiterated mash (60 mins with 2.5kg in 15l then 60 mins with remaining 2.9kg grain) | Infusion | -- | 65 °C | 120 min |
| Water | Liters |
|---|---|
| Total strike volume | 21.4 |
| Mash volume with grains | 24.9 |
| Grain absorption losses | -5.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.3 L) | 15 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 7.7 L) | 8 |
| Estimated amount in fermentor | 8 |
| Total: | 21.4 |
| Equipment Profile Used: | System Default |