Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

231 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 398 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday November 30th 2018
17.0 °P
3.8 °P
7.2%
73.3
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 72.8%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L 33 120 6.1%
60 lb American - Munich - Dark 20L60 lb Munich - Dark 20L 33 20 7.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 6.1%
30 lb American - Caramel / Crystal 75L30 lb Caramel / Crystal 75L 33 75 3.6%
30 lb American - Wheat30 lb Wheat 38 1.8 3.6%
4 lb American - Black Malt4 lb Black Malt 28 500 0.5%
824 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 oz Magnum70 oz Magnum Hops Pellet 16.9 Boil 80 min 56 46.7%
30 oz Cascade30 oz Cascade Hops Pellet 7 Boil 20 min 5.71 20%
30 oz Ekuanot30 oz Ekuanot Hops Pellet 14.25 Boil 20 min 11.62 20%
20 oz Ekuanot20 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 13.3%
150 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
440 gal Temperature -- 151 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.88 gal (1507.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.88 gal (1459.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 352.17 gal (1408.68 qt) 290.25 1161  
Strike water volume at mash thickness of 1.5 qt/lb 290.25 1161  
Mash volume with grains 352.17 1408.7  
Grain absorption losses -96.75 -387  
Remaining sparge water volume 201.06 804.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 376.88 g | 1507.5 qt) 398 1592  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -4.88 -19.5  
Post boil volume (equipment estimates 391.13 g | 1564.5 qt) 370 1480  
Estimated amount in fermentor 370 1480  
Total: 491.31 1965.2
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Flying Basset. All Grain, ABV 7.24%, IBU 73.33, SRM 16.79, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich - Dark 20L, Corn Sugar - Dextrose, Caramel / Crystal 75L, Wheat, Black Malt) Hops: (Magnum, Cascade, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 01:35 UTC