Dexter George 2.0

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday November 30th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

66.4

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Pilsner3.75 lb Pilsner	37	1.8	71.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	19%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	9.5%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Azacca7 g Azacca Hops	Pellet	12	Boil	5 min	4.3	8.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	17	Boil	5 min	6.09	8.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.7	Boil	5 min	4.55	8.3%
7 g	Azacca7 g Azacca Hops	Pellet	12	Boil	0 min		8.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	17	Boil	0 min		8.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.7	Boil	0 min		8.3%
14 g	Azacca14 g Azacca Hops	Pellet	12	Whirlpool at 180 °F	20 min	14.8	16.7%
14 g	Galaxy14 g Galaxy Hops	Pellet	17	Whirlpool at 180 °F	20 min	20.96	16.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	15.66	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Azacca (Pellet) 28 g Azacca (Pellet) Hops	19.1	33.3%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	27.05	33.3%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	20.21	33.3%
84 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.73 oz	Coconut extract	Flavor	Bottling	--
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rosedale, MD, USA - Montibello treatment facility

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	1.48	5.9
Mash volume with grains	1.86	7.5
Grain absorption losses	-0.59	-2.4
Remaining sparge water volume (equipment estimates 3.93 g \| 15.7 qt)	3.82	15.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.1
Pre boil volume (equipment estimates 4.61 g \| 18.4 qt)	4.5	18
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	3.06	12.2
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
Going into fermentor	3	12
Total:	5.31	21.2
Equipment Profile Used:	System Default

Notes

start fermenting at 64, let rise to 68 on day 3

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Last Updated: 2018-12-30 15:34 UTC

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Dexter George 2.0