Brown Note - Beer Recipe - Brewer's Friend

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Brown Note

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 30th 2018
1.059
1.015
5.8%
77.8
28.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 59%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 14.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 7.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 7.4%
0.06 lb United Kingdom - Chocolate0.06 lb Chocolate 34 425 1.8%
0.20 lb United Kingdom - Crystal 60L0.2 lb Crystal 60L 34 60 5.9%
0.13 lb German - CaraAroma0.13 lb CaraAroma 34 130 3.8%
3.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Pellet 13.1 Boil 60 min 36.06 28.6%
4 g Target4 g Target Hops Pellet 11.5 Boil 60 min 31.65 28.6%
3 g Nugget3 g Nugget Hops Pellet 13.1 Boil 5 min 5.39 21.4%
3 g Target3 g Target Hops Pellet 11.5 Boil 5 min 4.73 21.4%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 0.61 2.4  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.92 7.7
Equipment Profile Used: System Default
"Brown Note" Robust Porter beer recipe by Brewer #189912. All Grain, ABV 5.8%, IBU 77.83, SRM 27.96, Fermentables: (Maris Otter Pale, Munich Light, Honey Malt, Flaked Oats, Chocolate, Crystal 60L, CaraAroma) Hops: (Nugget, Target)
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  • Last Updated: 2018-12-08 18:06 UTC