Stout lad - Beer Recipe - Brewer's Friend

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Stout lad

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday November 29th 2018
1.045
1.012
4.4%
34.4
34.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 15.9%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12 Boil 60 min 34.41 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Putnam CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152 4 28 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Stout lad" Irish Stout beer recipe by Me. All Grain, ABV 4.42%, IBU 34.41, SRM 34.68, Fermentables: (Pale 2-Row, Roasted Barley, Special Roast, Flaked Barley, Bonlander Munich) Hops: (Magnum) Other: (Chalk, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 14:28 UTC