Belgian IPAmyWAY - Beer Recipe - Brewer's Friend

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Belgian IPAmyWAY

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kingman
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday November 28th 2018
1.066
1.016
6.5%
63.0
5.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 41.9%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 41.9%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 3.8%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 2.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 90 min 10.74 9.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.48 5.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.41 5.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 2.2 1.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 4 1.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 3.43 16%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.23 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.29 5.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 25 min 4.77 10.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 25 min 4.77 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 25 min 8.65 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 8%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Dry Hop 10 days 13.3%
18.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5—2.7 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Belgian IPAmyWAY" Specialty IPA: Belgian IPA beer recipe by Kingman. All Grain, ABV 6.52%, IBU 62.96, SRM 5.56, Fermentables: (Pilsner, Pale 2-Row, Pale Wheat, Dark Munich, Flaked Oats, Melanoidin) Hops: (Saaz, Cascade, Simcoe) Other: (Whirfloc)
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  • Last Updated: 2018-11-28 16:52 UTC