[FHS] Fahter's Holy Suds No 6 - Beer Recipe - Brewer's Friend

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[FHS] Fahter's Holy Suds No 6

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday November 27th 2018
1.067
1.013
7.1%
21.9
16.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 30.6%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 10.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.2%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 33.7%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Abbey Malt0.25 lb Abbey Malt 33 17 2.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.94 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.93 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.3 qt) 2.51 10  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"[FHS] Fahter's Holy Suds No 6" Belgian Dubbel beer recipe by LongHouseBrews. Extract, ABV 7.08%, IBU 21.87, SRM 16.77, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Dark (80L), Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen) Steeping Grains: (Abbey Malt, Special B, Aromatic, CaraMunich) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2018-12-11 01:32 UTC