Visually Impaired Swine - Beer Recipe - Brewer's Friend

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Visually Impaired Swine

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Russian River / Zymurgy
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday November 27th 2018
1.062
1.012
6.5%
62.8
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.38 lb American - Pale 2-Row12.38 lb Pale 2-Row 37 1.8 91.7%
10.10 oz American - Caramel / Crystal 40L10.1 oz Caramel / Crystal 40L 34 40 4.7%
7.80 oz American - Carapils (Dextrine Malt)7.8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
215.98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.9 Boil 90 min 12.39 5.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 90 min 19.29 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 30 min 9.2 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Whirlpool 0 min 3.42 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 4.61 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Whirlpool 0 min 5.81 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Whirlpool 0 min 8.09 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Dry Hop 10 days 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop 10 days 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Dry Hop 10 days 10.5%
4.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal 159 strike temp Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.07 40.3  
Mash volume with grains 11.15 44.6  
Grain absorption losses -1.69 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.13 32.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.18 24.7  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Visually Impaired Swine" American IPA beer recipe by Russian River / Zymurgy. BIAB, ABV 6.5%, IBU 62.8, SRM 9.95, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Amarillo, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 18:34 UTC