Brutus The gladiator - Beer Recipe - Brewer's Friend

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Brutus The gladiator

174 calories 7.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Source: MachoRaton
Calories: 174 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Tuesday November 27th 2018
1.059
0.999
7.8%
185.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 66.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Motueka0.35 oz Motueka Hops Pellet 13 Aroma 20 min 22.32 4%
2.25 oz Nelson Sauvin2.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 30 min 79.74 25.4%
2.25 oz Pacific Jade2.25 oz Pacific Jade Hops Pellet 13 Whirlpool at 70 °C 30 min 82.93 25.4%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 13 Dry Hop 3 days 2.8%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 33.9%
0.75 oz Pacific Jade0.75 oz Pacific Jade Hops Pellet 13 Dry Hop 3 days 8.5%
8.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 10 10 80 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 19.9
Mash volume with grains (equipment estimates 22.3 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Pitch Jovaru at 35c and let it free fall.

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  • Last Updated: 2019-01-22 01:12 UTC