Christmas Ale 1 - Beer Recipe - Brewer's Friend

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Christmas Ale 1

219 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 27th 2018
1.067
1.010
7.5%
42.2
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.82 lb American - Pale Ale10.82 lb Pale Ale 37 3.5 72.3%
1.09 lb American - Caramel / Crystal 40L1.09 lb Caramel / Crystal 40L 34 40 7.3%
1.09 lb American - White Wheat1.09 lb White Wheat 40 2.8 7.3%
0.28 lb American - Special Roast0.28 lb Special Roast 33 50 1.9%
0.05 lb American - Roasted Barley0.0525 lb Roasted Barley 33 300 0.4%
0.88 lb Honey0.875 lb Honey 42 2 5.8%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 5%
14.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 60 min 20.73 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 15 min 10.28 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 10 min 11.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon Stick Spice Boil 15 min.
1 oz Ginger Spice Boil 15 min.
0.50 tsp Vanilla Extract Spice Boil 15 min.
0.25 tsp Nutmeg Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 10.54 42.2  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 11.61 46.4  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.54 42.2
Equipment Profile Used: System Default
"Christmas Ale 1" Winter Seasonal Beer recipe by Cleaver1. BIAB, ABV 7.51%, IBU 42.15, SRM 12.87, Fermentables: (Pale Ale, Caramel / Crystal 40L, White Wheat, Special Roast, Roasted Barley, Honey, Brown Sugar) Hops: (Mount Hood, Cascade) Other: (Cinnamon Stick, Ginger, Vanilla Extract, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 15:27 UTC