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Jason RIS

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason yeo
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday November 26th 2018
1.082
1.023
7.8%
38.5
41.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row 36 1.75 79.2%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 7.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4%
1.40 lb American - Black Malt1.4 lb Black Malt 28 500 3.7%
2 lb Agave Nectar2 lb Agave Nectar 52.5 2 5.3%
37.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 70 min 31.81 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 0.78 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 5.88 33.3%
6 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing strike water volume to 9.13 gal (36.51 qt) and adding 0.74 gal (2.98 qt) sparge/top-off. 9.87 39.5  
Strike water volume at mash thickness of 1.1 qt/lb 9.87 39.5  
Mash volume with grains 12.74 51  
Grain absorption losses -4.49 -18  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 8.72 34.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.59 74.4
Equipment Profile Used: System Default
"Jason RIS" Imperial Stout beer recipe by Jason yeo. All Grain, ABV 7.78%, IBU 38.47, SRM 41.06, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Chocolate, Black Malt, Agave Nectar) Hops: (Northern Brewer, Cascade, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 14:02 UTC