Clementine IPA - Beer Recipe - Brewer's Friend

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Clementine IPA

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday November 25th 2018
1.066
1.017
6.4%
60.7
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 42.69 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 17.98 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
3 oz Clementine Zest Spice Boil --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17051
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 15 8 150 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.5 10  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Clementine IPA" Specialty IPA: New England IPA beer recipe by Brewer #100112. BIAB, ABV 6.36%, IBU 60.67, SRM 5.38, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L) Hops: (Galaxy, Lemondrop) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid, Clementine Zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 18:41 UTC