Foghorn NEIPA - Beer Recipe - Brewer's Friend

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Foghorn NEIPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dh
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday November 25th 2018
1.063
1.017
6.1%
69.0
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 45.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 30.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 11.4%
10.40 oz American - White Wheat10.4 oz White Wheat 40 2.8 9.8%
3.20 oz Canadian - Honey Malt3.2 oz Honey Malt 37 25 3%
105.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 16.35 9.1%
0.50 oz Experimental BRU-10.5 oz Experimental BRU-1 Hops Pellet 15.7 Boil 10 min 23.33 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 8.24 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 9.36 9.1%
0.50 oz Experimental BRU-10.5 oz Experimental BRU-1 Hops Pellet 15.7 Whirlpool at 170 °F 0.5 min 11.76 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 9.1%
0.50 oz Experimental BRU-10.5 oz Experimental BRU-1 Hops Pellet 15.7 Dry Hop 10 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.1%
0.50 oz Experimental BRU-10.5 oz Experimental BRU-1 Hops Pellet 15.7 Dry Hop 0 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfoc Other Boil 15 min.
3.50 g Calcium Chloride Water Agt Mash --
2.50 g Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA Base Water (SC-.8)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 11 120 90 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.4 21.6  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Single infusion mash at 155°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (15 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). When racking, add dry hop 2 directly to keg. Force carbonate to 2.6 vol. (5.2 g/L) CO2.

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  • Last Updated: 2018-12-13 01:03 UTC