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Comet & Rye

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: https://www.oldstandbybrewing.com/award-winning-recipes
Created: Saturday November 24th 2018
1.060
1.015
5.9%
53.9
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 10.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Victory0.5 lb Victory 34 28 2.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 9.4 First Wort 60 min 22.85 8.3%
1 oz Comet1 oz Comet Hops Pellet 9.4 Boil 5 min 14.44 8.3%
2 oz Comet2 oz Comet Hops Pellet 9.4 Whirlpool at 200 °F 10 min 16.57 16.7%
8 oz Comet8 oz Comet Hops Pellet 9.4 Dry Hop 3 days 66.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
2 tsp Ferm-K Other Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 30 min
6 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 8.43 g | 33.7 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 8.43 33.7  
Total: 12.59 50.4
Equipment Profile Used: System Default
 
Notes

Blue Ribbon Winner at the KLCC Brewfest in Eugene, Oregon out of 25 IPA entries. Extremely well-balanced Rye IPA. Citrusy notes of grapefruit & tangerine mixed with rye spiciness. Very tasty!



Award Winning Recipe
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  • Last Updated: 2019-12-04 20:10 UTC