Flower Power [Chamomile Wit] - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flower Power [Chamomile Wit]

214 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dh
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday November 24th 2018
1.064
1.019
6.0%
24.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 68.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 17%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.5%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 2.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 4.3%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Horizon4 g Horizon Hops Pellet 12.5 Boil 60 min 14.35 12.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 7.07 43.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.84 43.8%
1.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chamomile Herb Boil 1 min.
6 ml Phosphoric acid Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.18 20.7  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.73 18.9
Equipment Profile Used: System Default
 
Notes

Adjust water to target balanced profile. Single infusion mash at 152°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes, adding hops per recipe and chamomile with 1 min remaining. Knockout. Pitch yeast starter. Ferment at 68°F (20°C). Force carbonate to 2.6 vol. (5.2 g/L) CO2.

Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-18 21:41 UTC