Maneater Stout - Beer Recipe - Brewer's Friend

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Maneater Stout

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trip-P Brewing
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday November 23rd 2018
1.069
1.022
6.1%
70.2
31.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 71.4%
0.20 lb American - Caramel / Crystal 30L0.2 lb Caramel / Crystal 30L 34 30 1.6%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.6%
0.20 lb United Kingdom - Brown0.2 lb Brown 32 65 1.6%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.6%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 6.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 70.2 41.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 58.8%
3.40 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.04 20.2  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Maneater Stout" American Stout beer recipe by Trip-P Brewing. All Grain, ABV 6.12%, IBU 70.2, SRM 31.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 120L, Brown, Roasted Barley, Chocolate, Rolled Oats) Hops: (Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 16:20 UTC