Parkin Stout - Beer Recipe - Brewer's Friend

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Parkin Stout

231 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday November 23rd 2018
1.074
1.024
6.5%
49.7
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.41 kg United Kingdom - Maris Otter Pale3.41 kg Maris Otter Pale 38 3.75 68.1%
255 g United Kingdom - Chocolate255 g Chocolate 34 425 5.1%
136.36 g United Kingdom - Roasted Barley136.36 g Roasted Barley 29 550 2.7%
185.45 g Flaked Barley185.45 g Flaked Barley 32 2.2 3.7%
204.55 g Belgian - Special B204.55 g Special B 34 115 4.1%
545.45 g Rolled Oats545.45 g Rolled Oats 33 2.2 10.9%
272.73 g Lactose (Milk Sugar)272.73 g Lactose (Milk Sugar) 41 1 5.4%
5,009.54 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.27 g Challenger27.27 g Challenger Hops Pellet 8.5 Boil 60 min 40.64 54.1%
23.18 g Goldings23.18 g Goldings Hops Pellet 4.5 Boil 15 min 9.08 45.9%
50.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
272.73 g black treacle Flavor Boil 10 min.
68.18 g ginger Flavor Boil 10 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1.36 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 29.5
Mash volume with grains (equipment estimates 27.5 L) 32.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Top off amount 2
Volume into fermentor 15
Total: 29.5  
Equipment Profile Used: System Default
"Parkin Stout" Sweet Stout beer recipe by Brewer #178000. BIAB, ABV 6.5%, IBU 49.72, SRM 40.55, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Barley, Special B, Rolled Oats, Lactose (Milk Sugar)) Hops: (Challenger, Goldings) Other: (black treacle, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 10:50 UTC