Mid XPA (Cent/Chin/Citra) - Beer Recipe - Brewer's Friend

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Mid XPA (Cent/Chin/Citra)

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday November 22nd 2018
1.040
1.008
4.2%
42.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 90.9%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 3.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 5.2%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 16.84 5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 9.61 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 7.39 6.7%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 5 min 8.13 6.7%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma at 100 °C 0 min 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma at 100 °C 0 min 6.7%
20 g Citra20 g Citra Hops Pellet 11 Aroma at 80 °C 0 min 6.7%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop at 80 °C 6 days 13.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop at 80 °C 6 days 13.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 6 days 13.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 6.7%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 0 days 1.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 6.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
0.05 each Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Decoction -- 67 °C 60 min
13 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Going into fermentor 17
Total: 30.8  
Equipment Profile Used: System Default
"Mid XPA (Cent/Chin/Citra)" American Pale Ale beer recipe by Wolfie. All Grain, ABV 4.18%, IBU 41.96, SRM 5.12, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rice Hulls) Hops: (Centennial, Chinook, Citra) Other: (Epsom Salt, Gypsum, Irish Moss)
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  • Last Updated: 2018-12-14 05:35 UTC