System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.6% | |
10 lb | United Kingdom - Golden Promise | 37 | 3 | 34.5% | |
2 lb | Persimmon - (late boil kettle addition) | 6.3 | 0 | 6.9% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 6.1 | Boil | 60 min | 21.68 | 20% | |
1 oz | Challenger | Pellet | 6.1 | Whirlpool at 180 °F | 20 min | 10.55 | 20% | |
0.50 oz | Crystal | Pellet | 3.3 | Whirlpool at 180 °F | 20 min | 2.85 | 10% | |
0.50 oz | East Kent Goldings | Pellet | 6 | Whirlpool at 180 °F | 20 min | 5.19 | 10% | |
0.50 oz | Fuggles | Pellet | 5.6 | Whirlpool at 180 °F | 20 min | 4.84 | 10% | |
0.50 oz | Crystal | Pellet | 3.3 | Dry Hop | 5 days | 10% | ||
0.50 oz | East Kent Goldings | Pellet | 6 | Dry Hop | 5 days | 10% | ||
0.50 oz | Fuggles | Pellet | 5.6 | Dry Hop | 5 days | 10% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Phosphoric acid (10%) | Water Agt | Mash | -- | |
1 tsp | Calcium Chloride | Water Agt | Mash | -- | |
1 tsp | Gypsum | Water Agt | Mash | -- | |
1 each | Whirlfloc | Fining | Boil | 8 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 8 min. | |
1 tbsp | Pumpkin Spice | Spice | Whirlpool | 20 min. | |
2 tsp | Vanilla Extract | Spice | Whirlpool | 20 min. |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Full Volume BIAB - First batch | Infusion | -- | 149 °F | 90 min | |
Full Volume BIAB - 2nd batch, wort remash | Infusion | -- | 149 °F | 90 min | |
Mashout | Infusion | -- | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.04 gal (56.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 2.04 gal (8.14 qt) sparge/top-off. | 11.88 | 47.5 |
Strike water volume (equipment estimates 12.03 g | 48.1 qt) | 11.88 | 47.5 |
Mash volume with grains (equipment estimates 14.19 g | 56.8 qt) | 14.04 | 56.1 |
Grain absorption losses | -3.38 | -13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) | 8.25 | 33 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.59 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Volume into fermentor | 5.5 | 22 |
Total: | 11.88 | 47.5 |
Equipment Profile Used: | System Default |