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Red IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Merrimashers
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 22nd 2018
1.070
1.013
7.5%
134.9
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.48 kg New Zealand - Ale Malt6.48 kg Ale Malt 37.4 3.05 82.9%
0.78 kg New Zealand - Vienna Malt0.78 kg Vienna Malt 39.1 3.45 10%
0.54 kg New Zealand - Dark Crystal Malt0.54 kg Dark Crystal Malt 35.4 96.45 6.9%
0.02 kg New Zealand - Dark Chocolate Malt0.02 kg Dark Chocolate Malt 32.7 659.9 0.3%
7.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.64 g Chinook44.64 g Chinook Hops Pellet 13 Boil 60 min 58.78 10.9%
35.71 g Mosaic35.71 g Mosaic Hops Pellet 12.5 Boil 15 min 22.43 8.7%
26.79 g Centennial26.79 g Centennial Hops Pellet 10 Boil 15 min 13.46 6.5%
44.64 g Centennial44.64 g Centennial Hops Pellet 10 Whirlpool 10 min 17.86 10.9%
44.64 g Mosaic44.64 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 22.32 10.9%
107.14 g Citra107.14 g Citra Hops Pellet 11 Dry Hop 3 days 26.1%
107.14 g Mosaic107.14 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.1%
410.70 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.8 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing initial strike volume to 40.24 L and adding 3.48 L sparge/top-off. 43.7
Strike water volume (equipment estimates 40.4 L) 43.7
Mash volume with grains (equipment estimates 45.6 L) 48.9
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 43.7  
Equipment Profile Used: System Default
 
Notes

new zealand ale malt = gladfield ale malt
New Zealand Vienna Malt = Joe white vienna malt
New Zealand Dark Crystal Malt = Joe White Dark Crystal
New Zealand Dark Chocolate Malt = Simpsons Chocolate
WLP001 not available at GG. brulosopher did an XBMT with WLP001 vs WLP090 on a high OG IPA and found WLP090 to be much better

hop whirlpool - http://www.bear-flavored.com/2013/07/the-benefits-of-hop-stand-whirlpool.html

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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 08:28 UTC