U.K. AF - Persimmon Spiced Golden Barleywine - Beer Recipe - Brewer's Friend

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U.K. AF - Persimmon Spiced Golden Barleywine

445 calories 46.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong/Me
Calories: 445 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)
Created: Wednesday November 21st 2018
1.132
1.035
12.7%
45.1
10.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 58.6%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 34.5%
2 lb Persimmon2 lb Persimmon - (late boil kettle addition) 6.3 0 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.1 Boil 60 min 21.68 20%
1 oz Challenger1 oz Challenger Hops Pellet 6.1 Whirlpool at 180 °F 20 min 10.55 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.3 Whirlpool at 180 °F 20 min 2.85 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Whirlpool at 180 °F 20 min 5.19 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Whirlpool at 180 °F 20 min 4.84 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.3 Dry Hop Day 5 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Dry Hop Day 5 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Dry Hop Day 5 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Phosphoric acid (10%) Water Agt Mash --
1 tsp Calcium Chloride Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
1 each Whirlfloc Fining Boil 8 min.
1 tsp Yeast Nutrient Other Boil 8 min.
1 tbsp Pumpkin Spice Spice Whirlpool 20 min.
2 tsp Vanilla Extract Spice Whirlpool 20 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Full Volume BIAB - First batch Infusion -- 149 °F 90 min
Full Volume BIAB - 2nd batch, wort remash Infusion -- 149 °F 90 min
Mashout Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.04 gal (56.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 2.04 gal (8.14 qt) sparge/top-off. 11.88 47.5  
Strike water volume (equipment estimates 12.03 g | 48.1 qt) 11.88 47.5  
Mash volume with grains (equipment estimates 14.19 g | 56.8 qt) 14.04 56.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 11.88 47.5
Equipment Profile Used: System Default
"U.K. AF - Persimmon Spiced Golden Barleywine" Spice, Herb, or Vegetable Beer recipe by Gordon Strong/Me. BIAB, ABV 12.67%, IBU 45.11, SRM 10.44, Fermentables: (Maris Otter Pale, Golden Promise, Persimmon) Hops: (Challenger, Crystal, East Kent Goldings, Fuggles) Other: (Phosphoric acid (10%), Calcium Chloride, Gypsum, Whirlfloc, Yeast Nutrient, Pumpkin Spice, Vanilla Extract)
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  • Last Updated: 2018-11-27 22:58 UTC