V’s Hazy IPA - Beer Recipe - Brewer's Friend

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V’s Hazy IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday November 21st 2018
1.070
1.012
7.5%
35.4
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 53.1%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 26.6%
21 lb United Kingdom - Malted Naked Oats21 lb Malted Naked Oats 33 1.3 10.1%
21 lb Flaked Oats21 lb Flaked Oats 33 2.2 10.1%
207 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Boil 10 min 18.56 14.2%
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Boil 7 min 12.64 14.2%
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 2 min 4.19 14.2%
25 oz Simcoe25 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.1%
40 oz Ekuanot40 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 35.4%
113 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 6456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.49 gal (333.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.49 gal (285.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.31 gal (273.24 qt) 51.75 207  
Strike water volume at mash thickness of 1 qt/lb 51.75 207  
Mash volume with grains 68.31 273.2  
Grain absorption losses -25.88 -103.5  
Remaining sparge water volume (equipment estimates 57.86 g | 231.5 qt) 59.38 237.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83.49 g | 334 qt) 85 340  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -2.74 -11  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 111.13 444.5
Equipment Profile Used: System Default
"V’s Hazy IPA" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 7.53%, IBU 35.4, SRM 4.25, Fermentables: (Pilsner, Pale 2-Row, Malted Naked Oats, Flaked Oats) Hops: (CTZ, Ekuanot, Columbus, Simcoe) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 23:32 UTC