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Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday November 18th 2018
1.061
1.015
6.0%
48.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 61.5%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 10.3%
2 lb American - Chocolate2 lb Chocolate 29 350 10.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 60 min 34.48 50%
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Whirlpool 20 min 14.14 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.04 32.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 8 32  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #194103. All Grain, ABV 6.02%, IBU 48.62, SRM 50, Fermentables: (Maris Otter Pale, Smoked Malt, Chocolate, Flaked Barley, Roasted Barley, Midnight Wheat Malt, Black Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 23:03 UTC