Rapture Red Ale - Beer Recipe - Brewer's Friend

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Rapture Red Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday November 17th 2018
1.047
1.010
4.9%
26.2
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 3.4 51.3%
1.60 kg American - Munich - Light 10L1.6 kg Munich - Light 10L 33 10 30.4%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 4.7%
200 g American - Victory200 g Victory 34 28 3.8%
475 g American - Caramel / Crystal 60L475 g Caramel / Crystal 60L 34 60 9%
40 g United Kingdom - Roasted Barley40 g Roasted Barley 29 550 0.8%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 50 min 20.25 20%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 4.88 30.8%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 1 min 1.05 49.2%
65 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 34.3
Mash volume with grains (equipment estimates 42.1 L) 37.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Rapture Red Ale" American Amber Ale beer recipe by Steinar Tvervåg. BIAB, ABV 4.91%, IBU 26.18, SRM 14.81, Fermentables: (Pale Ale, Munich - Light 10L, Crystal 15L, Victory, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 17:01 UTC