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Gose Anarchique v2

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday November 16th 2018
1.046
1.008
5.0%
9.8
3.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 57.2%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 28.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 9.5%
121 g Lime juice121 g Lime juice - (late boil kettle addition) 0.45 0 4.6%
2.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz citra0.1 oz citra Hops Pellet 12.7 Boil 60 min 9.8 2.5%
1.90 oz Citra1.9 oz Citra Hops Pellet 12.5 Dry Hop 4 days 47.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Table Salt Water Agt Boil 10 min.
5 g coriander Spice Other 5 days
60 g Citric acid Water Agt Boil 10 min.
15 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 16.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 18.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.4
Going into fermentor 11.4
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

Carbonation a 2.8
Ajoute 1 c a soupe de 88% lactic acid at bottling

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  • Last Updated: 2019-08-12 21:11 UTC