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West Coast IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 16th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 71.4%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 19%
300 g German - CaraMunich III300 g CaraMunich III 34 57 4.8%
300 g German - Carapils300 g Carapils 35 1.3 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 75 min 34.97 10.4%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 35 min 10.9 26%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 35 min 5.31 14.5%
25 g Amarillo25 g Amarillo Hops Pellet 9 Whirlpool at 80 °C 35 min 3.83 14.5%
30 g Galaxy30 g Galaxy Hops Pellet 13 Dry Hop Day 3 17.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop Day 3 17.3%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g azúcar Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 68 °C 15 min
9 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 21.6 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Birra Bendita. All Grain, ABV 6.22%, IBU 55.01, SRM 8.81, Fermentables: (Pilsner, Munich Light, CaraMunich III, Carapils) Hops: (Chinook, Galaxy, Mosaic, Amarillo, Cascade) Other: (azúcar)
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  • Last Updated: 2020-03-20 15:30 UTC