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Helles Bock1-12-19

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday November 16th 2018
1.072
1.018
7.1%
33.2
8.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 56.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 10.8%
2 lb German - Munich Light2 lb Munich Light 37 6 10.8%
2 lb German - Vienna2 lb Vienna 37 4 10.8%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.1%
0.75 lb German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat 38 2 4.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hercules0.6 oz Hercules Hops Pellet 17.1 Boil at 200 °F 60 min 28.63 10.7%
2 oz Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops Pellet 2.5 Boil at 200 °F 7 min 3.75 35.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 200 °F 1 min 0.84 35.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop at 198 °F 14 days 17.9%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml clarity ferm Other Primary 0 min.
30 g 5.2 salts Water Agt Mash 0 min.
30 g Lactic Acid 85% Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
40/60 filtered tap/ro. 5.2 in mash to enhance maltiness and pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt beta Temperature -- 149 °F 60 min
alpha Temperature -- 158 °F 20 min
14 qt mash out Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.4 29.6  
Mash volume with grains 8.88 35.5  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 12.06 48.3
Equipment Profile Used: System Default
"Helles Bock1-12-19" Helles Bock beer recipe by kj. All Grain, ABV 7.1%, IBU 33.22, SRM 8.77, Fermentables: (Pilsner, Munich Dark, Munich Light, Vienna, Carapils, Floor-Malted Bohemian Wheat, Aromatic) Hops: (Hercules, Hallertau Mittlefruh, Saaz, Hallertau Hersbrucker) Other: (clarity ferm, 5.2 salts, Lactic Acid 85%)
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  • Last Updated: 2019-02-19 04:03 UTC