Sunsphere IPA - Beer Recipe - Brewer's Friend

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Sunsphere IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday November 15th 2018
1.063
1.015
6.3%
84.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 44.9%
4.13 lb American - Pale 2-Row4.125 lb Pale 2-Row 37 1.8 22.4%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 12.2%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 8.2%
0.75 lb American - Victory0.75 lb Victory 34 28 4.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.2%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.62 4%
1.50 oz mos1.5 oz mos Hops Pellet 12.5 Boil 15 min 21.45 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 13.79 8%
1.50 oz Eureka1.5 oz Eureka Hops Pellet 17.3 Boil 5 min 11.93 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 15.45 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8%
1.50 oz Eureka1.5 oz Eureka Hops Pellet 17.3 Dry Hop 0 days 8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
4.50 oz eureka4.5 oz eureka Hops Pellet 17.3 Dry Hop 0 days 24%
18.75 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 stage reverse osmosis water filter. I add Gypsum and Calcium Chloride 1-3 TBL before the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.04 32.2  
Mash volume with grains 9.51 38  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.75 g | 39 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 8.06 32.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 8 32  
Total: 12.05 48.2
Equipment Profile Used: System Default
 
Notes

3 Liter starter required to reach 400 billion cells as required for a 8 gallon batch at 1.057 OG

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  • Last Updated: 2018-11-15 15:52 UTC