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Belgian Saison

230 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday November 15th 2018
1.069
1.019
6.6%
19.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 47.1%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 39.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.9%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 3.9%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.7 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.94 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 150 °F 60 min
3.4 gal Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 8.86 35.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by Anonymous. BIAB, ABV 6.58%, IBU 19.64, SRM 7.13, Fermentables: (Pale 2-Row, Pilsner, CaraMunich, Wheat, Vienna, Munich - Light 10L) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 03:52 UTC