Mee's Black IPA - Beer Recipe - Brewer's Friend

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Mee's Black IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mee
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday November 15th 2018
1.084
1.021
8.3%
47.2
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Pale 2-Row26.5 lb Pale 2-Row 37 1.8 87.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 2.5%
16 oz German - Carafa II16 oz Carafa II - (late boil kettle addition) 32 425 3.3%
16 oz German - Carafa I16 oz Carafa I - (late boil kettle addition) 32 340 3.3%
484 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 42.59 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 13.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Aroma 0 min 13.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 27.1%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 27.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 4.6 5.1%
14.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz irish moss Fining Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.45 37.8  
Mash volume with grains 11.87 47.5  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.53 g | 42.1 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.97 g | 43.9 qt) 10.5 42  
Total: 16.03 64.1
Equipment Profile Used: System Default
 
Notes

made this today, used 3ml hopshot and 1oz magnum at 60 min. Irish moss with 20 min left. cooled to 180 added aroma hops and let stand for 30minutes. cooled to 65 and pitched.




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  • Last Updated: 2020-01-31 19:20 UTC