Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

275 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday November 14th 2018
1.083
1.017
8.7%
33.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Dry Malt Extract - Extra Light24 lb Dry Malt Extract - Extra Light 42 2.5 75%
24 oz Corn Sugar - Dextrose24 oz Corn Sugar - Dextrose 46 0.5 4.7%
32 oz Corn Sugar - Dextrose32 oz Corn Sugar - Dextrose 46 0.5 6.3%
440 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
24 oz American - Caramel / Crystal 120L24 oz Caramel / Crystal 120L 33 120 4.7%
24 oz Belgian - CaraVienne24 oz CaraVienne 34 20 4.7%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 2.3%
6 oz Belgian - Special B6 oz Special B 34 115 1.2%
6 oz American - Black Malt6 oz Black Malt 28 500 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.96 33.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 20 min 8.72 33.3%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.16 g | 60.6 qt) 16.44 65.7  
Mash volume with grains (equipment estimates 15.16 g | 60.6 qt) 16.8 67.2  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 2.13 8.5  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.44 65.7
Equipment Profile Used: System Default
"Holiday Ale" American Brown Ale beer recipe by ricngu. Extract, ABV 8.66%, IBU 33.68, SRM 17.01, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 120L, CaraVienne, Honey Malt, Special B, Black Malt) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 18:49 UTC