Sweet Texas Crude Milk Stout - Beer Recipe - Brewer's Friend

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Sweet Texas Crude Milk Stout

168 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Texas Brewing Inc
Calories: 168 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 11th 2018
1.050
1.019
4.1%
44.0
45.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 30.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 30.8%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 7.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.1%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 5.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 5.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.3%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - UK Target1 oz UK Target Hops Pellet 8.5 Boil 60 min 39.35 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.61 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.4 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 9.54 38.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Sweet Texas Crude Milk Stout" American Stout beer recipe by Texas Brewing Inc. BIAB, ABV 4.08%, IBU 43.97, SRM 45.48, Fermentables: (Pale Ale, Munich - Light 10L, Chocolate, Crystal 60L, Coffee Malt, Carapils (Dextrine Malt), Black Patent, Lactose (Milk Sugar)) Hops: (UK Target, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 20:12 UTC