Brewer's Friend

Print

American Rye IPA

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 11th 2018
1.060
1.014
6.0%
53.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 13.5%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.5%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 13.5%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.8%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 31.44 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.24 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.25 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.54 12.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.92 25%
4 oz / $ 0.00
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5.0      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"American Rye IPA" Specialty IPA: Rye IPA beer recipe by Bill Triska. Extract, ABV 6.02%, IBU 53.38, SRM 9.87, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Rye, Biscuit, Caramel / Crystal 30L) Hops: (El Dorado, Amarillo, Cascade, Mount Hood)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 14:08 UTC