Dementor RIS - Beer Recipe - Brewer's Friend

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Dementor RIS

384 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Saturday November 10th 2018
1.114
1.031
11.0%
78.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 79.1%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 6.6%
1 lb American - Wheat1 lb Wheat 38 1.8 4.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 67.59 42.9%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 10 min 10.46 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
0.50 tsp yeast nutrient (Wyeast) Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.11 28.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Dementor RIS" Imperial Stout beer recipe by Rustola. All Grain, ABV 10.98%, IBU 78.04, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Wheat, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Columbus, Mount Hood) Other: (whirfloc, yeast nutrient (Wyeast))
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 06:01 UTC