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Orange County

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Bjørlykke
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday November 9th 2018
1.061
1.014
6.2%
39.9
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25,000 g Belgian - Pilsner25000 g Pilsner 37 1.6 77.9%
2,000 g Flaked Oats2000 g Flaked Oats 33 2.2 6.2%
2,000 g German - CaraMunich II2000 g CaraMunich II 34 46 6.2%
1,500 g Belgian - Wheat1500 g Wheat 38 1.8 4.7%
1,500 g Torrified Wheat1500 g Torrified Wheat 36 2 4.7%
100 g Orange100 g Orange 4.1 0 0.3%
32,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 30 min 18.39 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 15 min 11.88 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 7 Boil 10 min 4.86 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 5 min 4.77 16.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 16.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 66 °C 90 min
30 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.92 L. Suggest reducing strike water volume to 24.28 L and adding 92.52 L sparge/top-off. 116.8
Strike water volume at mash thickness of 3.7 L/kg 116.8
Mash volume with grains 137.9
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 43.7 L) 36
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 127.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 120
Going into fermentor 120
Total: 152.8  
Equipment Profile Used: System Default
"Orange County" American IPA beer recipe by Steinar Bjørlykke. All Grain, ABV 6.16%, IBU 39.9, SRM 7.18, Fermentables: (Pilsner, Flaked Oats, CaraMunich II, Wheat, Torrified Wheat, Orange) Hops: (Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 08:26 UTC