Spruce goose - Beer Recipe - Brewer's Friend

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Spruce goose

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 9th 2018
1.063
1.011
6.8%
53.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb German - CaraHell1 lb CaraHell 34 11 8.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 16.7%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Super Alpha0.5 oz Super Alpha Hops Leaf/Whole 13 Boil 60 min 21.06 9.1%
1.50 oz Sovereign1.5 oz Sovereign Hops Leaf/Whole 5.5 Boil 10 min 9.69 27.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 22.38 27.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 18.2%
1 oz Sovereign1 oz Sovereign Hops Leaf/Whole 5.5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Spruce tips Herb Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.65 34.6  
Mash volume with grains 9.37 37.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Spruce goose" Holiday/Winter Special Spiced Beer recipe by MisterMasterbrew. BIAB, ABV 6.83%, IBU 53.14, SRM 15.53, Fermentables: (Caramel / Crystal 20L, Flaked Oats, CaraHell, Brown Sugar, Honey) Hops: (Super Alpha, Sovereign, Simcoe) Other: (Spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 16:37 UTC