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NEIPA

234.99 calories 28.18 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday November 9th 2018
1.070
1.023
6.22%
350.49
4.39
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 56.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 25%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.4%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 lb Centennial0.1 lb Centennial Hops Pellet 10 First Wort 60 min 25.43 0.6%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 0 min 219.71 12.4%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 62.42 3.1%
0.50 lb Amarillo0.5 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 42.94 3.1%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 4 days 24.7%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.4%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.2%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 6 days 24.7%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop 6 days 12.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 0.4%
16.16 lbs / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.61 78.4  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
WARNING: Mash tun capacity exceeded.
Volume required: 14.6 gal. Reduce mash thickness
   
Remaining sparge water volume 7.61 30.4  
Grain absorption losses -4 -16  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.36 61.4  
Boil off losses -1.5 -6  
Hops absorption losses -1.86 -7.4  
Amount going into fermentor 12 48  
Total: 17.87 71.5
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.22%, IBU 350.49, SRM 4.39, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Centennial, Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 02:08 UTC