NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

235 calories 28.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday November 9th 2018
1.070
1.023
6.2%
350.5
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 56.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 25%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 lb Centennial0.1 lb Centennial Hops Pellet 10 First Wort 60 min 25.43 0.6%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 0 min 219.71 12.4%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 62.42 3.1%
0.50 lb Amarillo0.5 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 42.94 3.1%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 4 days 24.7%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.4%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.2%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 6 days 24.7%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop 6 days 12.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 0.4%
16.16 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.36 gal (61.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.36 gal (13.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.36 g | 61.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 13.8 55.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 12 48  
Total: 18.25 73
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #203504. All Grain, ABV 6.22%, IBU 350.49, SRM 4.39, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Centennial, Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
312
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 02:08 UTC